Favorite Snacks: Stuffed Grape Leaves

Since our daughter and grandson got back from their sojourn to Florida and Costa Rica, I’ve again had cause to prepare the kind of labor-intensive foods I didn’t bother with at all when it was just hubby and I here by ourselves. One of our favorite cold munchies are two-bite sized stuffed grape leaves, so I thought (since I made a big batch today) that I’d go ahead and give the details on this delicious delicacy.

The key ingredient, of course, are the grape leaves. These should be gathered in the late spring (May-June), when the vines are barely blooming. The newest leaves and the leaves near the bloom clusters are the best, they should be as large as your spread hand at the base. Wild fox grape leaves work too, though they are only about half the size of good vineyard leaves. They also have a tarter flavor of their own, so these can even be the preferred leaves if you’ve got some growing in your immediate area.

When the leaves are gathered, you can freeze or brine them. I usually freeze enough to add to every jar of dill pickles that I produce during the cucumber harvest (July-August), as they help lend crispness to the pickles. Those leaves that you want to preserve for stuffed leaves are best put into brine. For this, use kosher or pickling salt, 2/3 of a cup of salt to two cups of water. I use the “cigar” method, which is pretty easy.

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Filed under Vegetarian, Diet, Gourmet Cooking, Vegetables, Recipes, Family Life | Comment (0)

Homecoming!

Yea, the kids are home! Kind of strange how empty this place seemed while they were gone. Hurricane Fay came through in August and dumped a full foot of rain in two days, flooding the ground floor thoroughly and making hubby and I have to sleep on the fouton on the living room floor. We liked it being so handy so much that we stayed there for a month before putting the room back together. It was just us, who’s to care?

I never quite figured out how to cook meals for just the two of us either, the leftovers just kept piling up until the fridge was completely overloaded. It all eventually got tossed into the compost bin. When the pears ripened Da Bear came on in to feast, totally destroyed the trash bin to get to - whatever was in there he thought he could eat. Since we don’t toss food scraps, I’m guessing it was stale, flat, watered-down drips of beer from cans waiting for recycling.

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Filed under Vacations, Projects, Older Children, Family Life, Generational Learning | Comment (0)